Some Hindus, particularly Brahmins, are vegetarian and strictly abstain from eating meat. All of those who do eat meat abstain from the consumption of beef, as the cow holds a sacred place in Hinduism.
Hindus don't eat beef. They worship the animals. The Muslims don't eat pork. The Buddhists are vegetarians and the Jains are strict vegans who won't even touch root vegetables because of the damage it does to the plants.
The Hindu reverence of cattle—particularly the cow—is well-known. Census data shows that nearly 80 percent of India's 1.2 billion population are Hindu. Most Hindus worship the cow and abstain from eating beef, so it might come as a surprise that India has become the world's second-largest beef exporter.
The Chinese, traditionally, also do not eat beef because the cow is considered a sacred animal and a holy incarnation of the Goddess of Mercy — Guan Yin Goddess (Kannon or Kanzeon in Japanese, Kwan-se-um in Korean and Quan Thế in Vietnamese), one of the most famous Chinese Buddhist Images.
And the Thai-Chinese consider cows to be a sacred animal. In Chinese Buddhism, the cow is an incarnation of the goddess of mercy's (Guanyin's) father. This is similar to Hinduism, which believes that the cow is a gift from gods. This belief influenced Thai-Chinese people, who worship Guanyin, to avoid consuming beef.
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Can Buddhist eat beef?
The food that a strict Buddhist takes, if not a vegetarian, is also specific. For many Chinese Buddhists, beef and the consumption of large animals and exotic species is avoided. Then there would be the aforementioned "triply clean meat" rule.
All of India's most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.
Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews.
Some Hindus, particularly Brahmins, are vegetarian and strictly abstain from eating meat. All of those who do eat meat abstain from the consumption of beef, as the cow holds a sacred place in Hinduism.
The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China, whose consumptions were about 61, 52, and 37 kg/inhabitant respectively.
Blacks ate significantly more chicken than the other ethnic groups (P < 0.001), and East Asians ate significantly more pork and processed meat (P < 0.001). Regardless of ethnicity, grilling/roasting/broiling were the preferred cooking methods, and vegetables were most consumed as a side dish.
Meat sources of protein include cattle, sheep, chicken, and goat, though beef is normally reserved for holidays and special occasions. Fish is eaten in the coastal areas. Because of the Islamic influence, pork is localized to non-Muslim areas.
Bacon is one of the oldest - and most popular - meats in the world. It dates back to 1500 B.C., when the Chinese began curing pork bellies with salt, creating the earliest form of bacon. Today, bacon is enjoyed around the world, especially in Denmark, which ranks #1 in bacon consumption per capita.
In the ranching state of Montana, residents consume more red meat than anywhere else in the country, with the average resident saying they dine on steaks and burgers more than three to four days a week, almost five to six days.
People in the US consume an average of 3,868 calories per day, the second-highest number of any country in the world. It is eclipsed only by Bahrain, in the Middle East, where people consumed more than 4,000 calories per day on average.
In 1872, it was suddenly announced to the Japanese people that Emperor Meiji had eaten beef. The Meiji government aimed for the adoption of western food culture under the slogan that Japanese people should eat meat.
Islam. Islam allows the slaughter of cows and consumption of beef, as long as the cow is slaughtered in a religious ritual called dhabīḥah or zabiha similar to the Jewish shechita.
Beef is always avoided because the cow is considered a holy animal, but dairy products are eaten. Animal-derived fats such as lard and dripping are not permitted. Some Hindus do not eat ghee, milk, onions, eggs, coconut, garlic, domestic fowl or salted pork. Alcohol is generally avoided.