Do you pronounce the T in Lillet?If you ever find yourself reciting the ingredients to a Vesper or Corpse Reviver No. 2—both of which feature Lillet—remember your high-school French: The “t” is silent.
What is the origin of Lillet?History. In 1872, the brothers Paul and Raymond Lillet, distillers and merchants of wines and spirits, founded their company La Maison Lillet in Podensac, south of Bordeaux, France.
What flavor is Lillet?Lillet Blanc is crisp and light, with subtle floral, herbal and citrus notes. It tastes like a semi-sweet white vermouth with intriguing herbal notes on the finish. It's light, refreshing, and incredibly versatile for mixing into cocktails.
Do you drink Lillet straight?Most often, it's served neat or over ice with a twist according to the flavor: lemon goes with Lillet Blanc, orange with Lillet Rouge, and lime with Lillet Rosé, which "was launched in 2011, presumably to feed our generation's unquenchable thirst for all things pink."
Lillet | French Aperitif Wine
How alcoholic is Lillet?Lillet Blanc
Ingredients: wine, sugar, natural fruits infusions, alcohol, infusion of cinchona, additives: ascorbic acid, sulphites. 17% Alc.
Is Lillet sweet or dry?An aperitif wine, Lillet is made from Bourdeaux grapes along with macerated fruit liqueurs, which gives it a pleasantly fruity, but not overly sweet, character.
Does Lillet need to be refrigerated?French Lillet is a smoother floral, citrusy aperitif that you can drink on its own or in a Bond-approved Vesper martini. Lillet Rouge (red) will last the longest—up to a month refrigerated—while the Blanc and Rosé styles will only go for a few weeks in the fridge.
Does Lillet go bad?“Much like vermouth, Lillet begins to slowly degrade as soon as it's opened,” says Hansen. “Tightly closed and stored in the fridge it should, like most products in the 15 to 20% ABV range, last three to four weeks (but you can always taste-test as it goes!).”
Is Lillet stronger than wine?It clocks in at 17% ABV, so it's stronger than wine but less boozy than spirits, and is meant to be enjoyed as a pre-dinner aperitif.
How do you enjoy Lillet?The original apéritif, Lillet Blanc is an iconic fixture in top cocktail bars around the world. Sip it chilled with frozen orange slices, make a refreshingly simple Lillet Spritz or add its delicate aromatics and touch of sweetness to classic cocktails.
Why is Lillet not a vermouth?Lillet belongs in a family of aperitif known as tonic wines. It's often considered a vermouth, however it is not as there's no wormwood (from which the word vermouth derives) in it. In 1872, the brothers Paul and Raymond Lillet, distillers and merchants of wines and spirits, founded their company.
What drink is mispronounced?Rioja Is the Most Mispronounced Drink in the World
The letter 'j' – which gives rioja its 'h' sound in Spanish – is pronounced entirely differently elsewhere in the world.
Is Lillet an aperitif or digestif?For the uninitiated, Lillet (pronounced lee-LAY) is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs.
What fruit is in Lillet?Lillet Blanc, one of the modern variations of this aperitif, is composed of 85% Bordeaux wines, primarily Semillon grapes, while the remaining 15% is a combination of citrus liqueurs made from the peels of sweet oranges from Spain and Morocco, and bitter green oranges from Haiti.
Is Lillet an after dinner drink?A: Lillet is a great pre-dinner aperitif completely on its own. Some people prefer to drink it chilled as an alternative to white wine. Some pour it over ice and throw in a lemon or orange twist. Try it with club soda or your favorite sparkling wine.
What is the most popular Lillet?Lillet Blanc
This is the most popular of the three varieties, and it was made famous as a base ingredient for the Vesper Martini—James Bond's libation of choice in Ian Fleming's Casino Royale.