Southern Comfort is a bourbon whiskey-flavored liqueur originating from the Reconstruction era of the South, but it no longer includes actual bourbon whiskey. Instead, it's created with a combination of a neutral spirit and various flavors and ingredients, such as fruit juice and spices.
Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit.
The simple answer is no. Southern Comfort is not a bourbon. It's actually a whiskey-based liqueur infused with fruits and spices. But it's still a delicious spirit that's perfect for sipping on a warm summer day.
What's the difference between whiskey and bourbon?
There are many types of whiskey, and bourbon is just one of them (in other words, all bourbon is whiskey, but not all whiskey is bourbon). While all whiskeys are made from a fermented mash of grains, bourbon is predominantly made from corn (more on that later).
In 1889, he moved to Memphis and patented his cordial-like concoction under the name “W.H. Heron's Famous Southern Comfort'' with the tagline “None genuine but mine.” The rest would have been history, but at some point after Prohibition, a neutral grain spirit was swapped in for the whiskey, cheapening the product.
Jack Daniels is the world's best-selling American whiskey, loved for its spicy, smokey taste and sweet finish. Technically a straight bourbon, the company prefers the moniker "Tennessee Whiskey".
Despite not being a bourbon, there is a reason it's called Bourbon Mash. As Distiller explains, this product uses a bourbon mash bill or recipe, with 64% corn — the right amount to be considered bourbon if it were made in the United States.
Bourbon is generally considered to be smoother than other whiskeys. However, if you're new to drinking whiskey, bourbon is a little gentler with a softer composition, whereas whiskey often has strong, complex flavors.
Southern Comfort is a bourbon whiskey-flavored liqueur originating from the Reconstruction era of the South, but it no longer includes actual bourbon whiskey. Instead, it's created with a combination of a neutral spirit and various flavors and ingredients, such as fruit juice and spices.
Brandy is a wine that has been aged in oak barrels. The use of oak barrels in its creation gives brandy its distinct brown color and makes it an excellent substitution for bourbon. The two spirits share many of the same flavor notes.
Bourbon must be matured in new, charred-oak barrels. Jack too only uses its barrels one-time. Because it's with the first fill that a barrel imparts its most intense flavor and character.
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market.
A premium whiskey that's bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted for true whiskey lovers who want a little extra New Orleans kick whether enjoyed neat, on the rocks or mixed in classic cocktails.
For a whiskey to call itself bourbon, its mash (the mixture of grains from which the product is distilled) must contain at least 51 per cent corn. The mash must be distilled at 160 proof or less, the distillate must be stored in charred new oak barrels at 125 proof or less, and it must not contain any additives.
They're good with that. It's a drink for every person and every occasion, but it's not the poor man's Scotch. The rules on what makes a bourbon a bourbon are strict, with the most important part being that they must be 51% corn, giving bourbon a sweeter flavour than other whiskey alternatives.
The Federal Standards of Identity for Bourbon state determine what is and what isn't Bourbon. For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. The rest of the mash is usually filled out with rye or wheat, and malted barley.
Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.
You decide. Both whiskeys are great for a bar shot call — the mellow profiles from Maker's wheated mash bill and from Crown Royal's blend of smooth whiskies make them ideal as a chilled shot of whiskey. They both make great cocktails and can be enjoyed neat, iced or over the rocks.
Is Jameson A Scotch or bourbon? No. Jameson is an Irish whiskey produced, distilled and matured in Ireland. However some of our whiskeys use Bourbon barrels, such as Jameson Black Barrel.
Why is Gentleman Jack not a bourbon? It really comes down to the technicality of how the whiskey is made. Bourbons predominantly come from Kentucky and use a traditional filtration process, whereas Tennessee whiskey, specifically Gentleman Jack, undergoes a process known as the “Lincoln County Process.”
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand.
Deciding between a Scotch vs bourbon is a personal choice that depends on what flavor experience you're looking for. Some prefer the sweeter spiciness of bourbon, while others prefer the smoky, malty flavors of Scotch.