How long to soak potatoes before boiling for mashed potatoes?

Soak the potatoes in water for at least 4 hours, up to overnight. This step is crucial to really get all of the excess starch off. Fill a large pot with water, rinse off the potatoes one last time and add them to the cold water. Salt the water, place the pot on the stove and turn on the heat.
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Should you soak potatoes before boiling for mashed potatoes?

Doing so is a science thing – soaking cut potatoes removes excess potato starch. This means fluffy mashed potatoes (and not gluey!)
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How long to soak potatoes for mashed potatoes?

They can sit in the water for up to 24 hours before cooking. Throw 'em in the fridge, and let them soak overnight if that works better for you. Double or half the recipe. We've been making these homemade mashed potatoes for years, and this recipe works for larger and smaller crowds!
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How long can potatoes sit in water before boiling for mashed potatoes?

How long can peeled and cut potatoes sit in water before cooking, before they begin taking on too much water? A: We usually recommend no more than 24 hours. You can keep the potatoes from absorbing the water by making sure the water is not salted, and is chilled (you can even add ice to the water).
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How long to soak potatoes to soften them?

How long do you need to soak potatoes? Soaking potatoes for 15 to 30 minutes is sufficient, but you can soak them for up to an hour, if you have other things to do around your kitchen. I think soaking any longer than that would be unnecessary.
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Busting Mashed Potato Myths (How To Make The BEST Mashed Potatoes)



Can you soak potatoes for too long?

If you're prepping with smaller pieces, don't soak for more than 12 hours. This trick is handy, but it'll only work for about 24 hours — so don't prep too far in advance. After too long they'll start to take on water and may lose their structure when you go to cook them.
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How long should I soak potatoes in salt water?

Step 3: Add potatoes to the saltwater so they are completely submerged. Soak for a minimum of 2 hours. This is the secret step … the brining process must not be skipped. This is what gives you a fluffy delicious baked potato that really is the best you've ever tasted.
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What is the secret to the best mashed potatoes?

Add Fat First. You need to add fat (in this case it better be butter) to potatoes before adding any liquid. This makes sure the texture of the potato remains firm before being softened by all that cream. Yup, taste while you're mashing and stirring.
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Is it OK to soak potatoes in water for mashed potatoes?

The result is very fluffy mashed potatoes. (If you decide to try soaking the raw potatoes anyway, they can be soaked in water in the refrigerator for several hours without any safety concerns. Potatoes can be soaked even overnight as long as they are in the refrigerator.)
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Should I soak potatoes in cold water before boiling?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
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Do you rinse potatoes after soaking?

For frying: Rinse after soaking to rid the potatoes of excess surface starch, then drain and dry well.
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Should I soak potatoes in water or salt water?

Potatoes will be firmer and crispier if you soak them in salt water before frying or cooking. Although it may seem like an extra step, this process will help you prepare the potatoes in advance.
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Why do you soak potatoes in milk?

One method, which is a classic, is potatoes cooked in milk. A great way to enliven potatoes which have been stored since last year's harvest. The milk gives them a creamier texture and a little more body and richness. Peel the potatoes and slice them into pieces at least 1cm thick.
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Why did my mashed potatoes turn out like glue?

Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill. If you've already done the damage, turn pasty potatoes into a casserole: Spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.
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Should you cover potatoes when boiling for mashed potatoes?

The Best Mashed Potatoes

Turn heat to high and cover slightly. Once boiling uncover and drop heat to a simmer. Cook until you can pierce potatoes easily with a fork, about 15 minutes.
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Should I rinse starch off for mashed potatoes?

Of the other two batches—the large chunks and the small dice—both formed a moderately fluffy mash, but to get the potatoes even fluffier, I found that rinsing the potatoes of excess starch both before and after cooking was the key.
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Why soak potatoes before cooking mashed potatoes?

If you don't rinse and soak the potatoes in water, all that starch that is naturally in potatoes will cause your mashed potatoes to become gluey and gummy. So rinse and soak the potatoes to remove as much of the starch as possible. The less starch the potatoes have, the fluffier and lighter they will be!
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What happens if you don't soak potatoes in water?

First let's talk about why cut potatoes need to be immersed in water to begin with. The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch.
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What do professional chefs use to mash potatoes?

A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy.
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What not to do when making mashed potatoes?

But there are a handful of dos, and definite don'ts, to keep in mind.
  1. Only Using Russet Potatoes.
  2. Forgetting to Wash Them Before Simmering.
  3. Dropping the Potatoes in Boiling Water.
  4. Under-Seasoning the Potatoes.
  5. Using the Wrong Mashing Tool.
  6. Not Using Enough Butter.
  7. Using Butter Alone.
  8. Not Using Fresh Herbs.
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Why do restaurant mashed potatoes taste better?

They use more fat such as butter, cream cheese, sour cream, or heavy cream. Fat adds richness, flavor, and smoothness to the mashed potatoes. They steam the potatoes instead of boiling them. Steaming prevents the potatoes from absorbing too much water and losing nutrients and flavor.
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Do you put potatoes in boiling water or cold water?

For most potato dishes it's important to add the potatoes to cold water and allow the water to come to a boil with the potatoes in the water. The potato starch can react as soon as it comes in contact with hot water, which will promote uneven cooking and mealy potatoes.
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Do you salt potatoes while boiling or after?

But the most essential suggestion, per Bon Appétit, is always to salt the water you are boiling your mashed potatoes in. It acts as pre-seasoning, and Bon Appétit recommends adding a full cup of kosher salt to the boiling water.
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Should water be salted when boiling potatoes?

You can also leave the potatoes whole; this is best for when you are boiling a starchy potato that can become mushy during the cooking process. Potatoes soak up a lot of flavor, so salting the water prior to cooking is a good idea for the best taste.
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Do you need to refrigerate soaking potatoes?

If you'll be cooking the potatoes in the next few hours, you can leave them submerged in water at room temperature, Tiess says. If it will be longer than a few hours, place them in the refrigerator. Peeled, sliced, submerged, and refrigerated potatoes should be cooked within 24 hours.
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