Terribly Realistic Cakes of Annabel de Vetten

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Eating human flesh is a taboo, but the pastry master Annabel de Vetten from Birmingham, United Kingdom, allows us to simulate a similar experience. Do not worry in advance, because the wizard uses to create these desserts are no forbidden ingredients.

 Anabel finds inspiration from horror films and apply it in his artwork; shockingly detailed style is the result of learning a British art of taxidermy. The company de Vetten called "Kitchen magician" operating it since 2011. And believe me, a lot of orders at the confectioner. Checkout below Terribly Realistic Cake designs

Terribly Realistic Cakes of Annabel de Vetten

















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